Diabetic Gingerbread Cake Recipe with Lemon Glaze

Diabetic gingerbread cake is a really delicious treat that your entire family will flip for. Get a Diabetic gingerbread cake recipe with help from a registered dietician in this free video clip.

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Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
2. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
4. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.